Chef’s table luncheons take dining to the next level

Juniper Hospitality Services Manager Kirrie Hall said the lunches provided a great way of getting to know residents and gather their feedback about the meals, which could then be refined if needed.

“The chef’s table lunches through to July enable chefs to be a bit more creative and engage with residents to get their thoughts on the meals,” she said.

After the chef’s table luncheons, residents are invited to provide their thoughts on the dishes served and any other meal ideas via feedback forms.

At the recent Hayloft luncheon, residents described the program as a good idea that offered more choice and a relaxed way of meeting and chatting to Juniper chefs.

Whether it’s a memory lane dinner giving residents a tasty reminder of the dishes they grew up with or cultural dishes that take residents on a culinary tour of the globe, the industrious hospitality team is always innovating the menu with new dining ideas.