Juniper has launched a fresh produce market stall in a residential aged care home, setting a new standard for aged care nutrition. This innovative initiative is part of Juniper’s broader Dignity In Nutritional Excellence (DINE) program, which focuses on providing high-quality, nutritious meals tailored to the individual needs of its customers.
Customers and their guests were treated to a display of fresh, seasonal fruits and vegetables from Fresh Frontier. The display showcased the currently in-season produce, and the quality ingredients used in their daily meals.
In addition to the selection of fresh fruit and vegetables, the market stall also featured an interactive experience where residents could try fresh juice and smoothies. This activity was designed to ensure inclusivity, with texture-modified options available so that all residents, regardless of dietary requirements, could participate and enjoy the fresh offerings.
Juniper Hospitality Services Manager, Kirrie Hall, explained that the fresh food market was designed to foster social interaction among residents while promoting healthy living.